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From Mum to Michelin Star restaurants |
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Acclaimed chef John Elliott has come a long way since he had to persuade his teachers in Southampton to let him study cookery.
ıIt was called home economics in those days and only girls were allowed to do it,ıı said John, 39, who has been appointed head chef at the Macdonald Botley Park Hotel and Country Club with the aim of making the restaurant one of the best in Hampshire
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Inchydoney Island Lodge and Spa |
| A hotel needs an identity. It can branded, it can have history, it may fashionable or it may have location. A brand has familiarity and kept standards of quality. History sometimes equates to renovation, fashion (as an identity) is here today and gone ... sometime soon. Location is the most definitive of identities. |
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Our new web site |
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Welcome to the highly advanced technology of our new web site - we hope you enjoy the speed and simple navigation systems to which we will be adding the 1000s of pages from the old site over the next month - please bear with us.
We will now be updating somtimes daily and be starting back up with lots of Features this week and next - so look out for all the news about County Golf and much much more |
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